Last week was Spring Break and we wanted to go somewhere even if just for a few days. We wanted to go someplace different and we wanted to keep our budget under control as well. We found the perfect place to get away that’s just far enough away from Cincinnati to feel like a real trip but not so far away that staying only one night would have been impossible.
We headed North (no, not to Alaska – do you always hear that song in your head when you say head North? oh well, I do) and a bit East of Columbus to Malabar Farm State Park in Lucas, Ohio. Malabar Farm is right next to the Mohican State Park and both are neat places to see.
Malabar Farm is a 900 acre tract of land previously owned by the author, Lois Bromfield. There is a 32 room farm house, lots of barns, some ponds, a little museum, walking trails, tons of animals and a Youth Hostel, called HI-Lucas. This was the main reason we went to Malabar Farm. As my British husband grew up staying in hostels and as we had stayed in hostels in Europe in our 20′s, we wanted our kids to experience this really unique way of travelling.
The Youth Hostel is located down a little bit from the “big” house and it’s a great place to stay. The hostel is in an old farmhouse – you can still see the gas light fixtures on the walls. The rooms are huge and comfy. We rented a family room for $59 for all four of us. Our room was in the front of the house and had three bunk beds. Sheets and towels were provided. The bathrooms, like in most, if not all hostels, are communal — one for the girls and one for the boys. In fact, everything in a hostel is communal — if there is not a designated family bedroom, then there are typically girl rooms and boy rooms. Kitchen facilities are more than adequate: you have a space in the fridge for your food and you can use the cooking tools available. In the Hi-Lucas hostel, the kitchen was stocked nicely with things like oil, salt, pepper,etc. and there’s even a Keurig machine with a wide variety of k-cups; bread; and bananas. Mark, the host, does ask for donations when you use these things and that seems only fair.
We were super fortunate the night we stayed as there was another family staying at the hostel. There were two girls, one the same age as our daughter. They had fun playing the games to be found in the basement as well as running around outside on the farm. It’s such a comfy and homey feel — it was easy for us to let all four kids head over to look at the cows or to go and run after the ducks while we just sat back and relaxed on the porch swing.
And a farm it is. There are chickens, turkey’s, sheep, cow’s and geese (not the Canadian variety, thankfully). Since we had a front room which faced the barns and animals, I can now, truthfully state that geese make noises all night long (not necessarily a bad thing). While we were there, a baby calf was born and, to our utter glee, we saw geese lay eggs in the road. As we have never eaten a goose egg before, we immediately took it into the hostel kitchen to scramble it up. Ummm, it’s a pass. A big pass. Goose eggs are gross — chewy and very odd tasting. We decided to save the next two goose eggs we collected and we safely carted them home and blew them out to paint for Easter.
Because it’s a working farm and because there’s a store next to the museum, you can buy fresh eggs and meat if you want to cook them up. We didn’t know about this prior to going, but we did buy some of the eggs. Fresh eggs are so amazing tasting – unlike any egg you buy in a grocery store. If you planned it right, you could pick up some big steaks prior to your night’s stay at the hostel and you could grill them. Sounds yummy to me!
The farm is located pretty much in the middle of nowhere — there are no convenient stores, no gas stations, no fast food restaurants and no grocery stores anywhere near here. This means you’ll want to plan ahead. We didn’t and we had to do a bit of driving in order to get some essentials like food to eat. There is a restaurant right across from the farm called the Malabar Farm Restaurant. This is a french restaurant so be prepared for high prices and a limited menu (not necessarily a bad thing). We did not eat there as there really wasn’t anything on the menu for our kids.
We ended heading to Loudonville, a city about 8 miles away from Malabar Farm and there we found a small, but well stocked IGA (found only with the help of Siri, love that girl. Sometimes.) and quite a few choices for restaurants. We chose a small local bar and restaurant combined and our food was great.
There are so many hiking trails on both Malabar Farm and at the nearby Mohican State Park that you can spend days just walking and looking at the gorgeous countryside. We took quite a few walks during our two days in the area and wished we’d had time to do more. If you go during the “season” at the Farm, there is normally tons of things to do — you can tour the big house and take guided farm tours. We enjoyed being there when it was quiet as it was possible to see how busy this place could be on a nice weekend in May.
I took quite a few photos on our trip, so I’ll hope you’ll indulge me in the number of photos I’ve added to this post. I always thought growing up I was a city girl, but as I have grown older (ahem!), I realize more and more than I’m a country girl trapped in the city life. When I get out in the open, my heart just soars and I can breathe. It’s such a delight to see my munchkins charge around chasing chickens and looking for frogs. We live in the city for the advantages it affords our children, but at these moments, the edges as to why it’s necessary blurs just a bit.
Our family is hoping to take another trip to Malabar Farm very soon. It’s a great little treasure right here in Ohio.
If you want to make it a long weekend, this is just about 30 miles away from the heart of Amish country in Ohio. We stayed just in our area this time around as we’ve been to this area before. Most of the Amish working farms which are open to the public, don’t open up until late April and early May, so we passed on visiting this time around.




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